Skip to main content
Reserve now
  • Spice Thai Emporium
Bringing the best of Asia to the heart of Dubai.
Call to Reserve: 04 511 7373

Welcome to

Sui Mui

Title

Whats On Best Brunch

Bringing the best of Asian cuisine to its eclectic offering - Sui Mui will take diners on a journey through food!

 

Call us at - +971 4 511 7373

WhatsApp Us at - +971 56 501 0508

  • Hours:

    Sunday- Friday 6pm - 11pm

    Saturday Bubbalicious Brunch: 1pm - 4pm 

    Saturday Dinner: 7pm - 11pm

  • Spice Tom Yum Goong hot and sour tiger prawns
  • Thai Pomelo Salad with crispy soft shell crab

STARTERS

you’re all that and dim sum

CHIANG MAI SAUSAGE (S) - 65
With spring onion, chili dip
GAI HO BAI TEY (D)(S) - 60
Fried pandan chicken, tamarind sauce
CRISPY VIETNAM SPRING ROLLS (S) - 55
Chicken and shrimps, beansprouts, mint leaves
CHINESE BEAN CURD (D)(S) - 70
Wrapped with crab meat, prawns, chicken, chestnut, palm sauce
BARBEQUE ROAST DUCK - 60
Steamed bao, hoisin sauce
GOONG HOM PLA (D)(S) - 65
Crispy prawns, sweet and sour, sesame dip
TOD MAN PLA (S) - 65
Deep fried fish cake garnished with peanut served with sweet chili sauce

SALAD

I'm in a relationship with Salad

SNOW PEAS SALAD (D) - 50
Yuzu, feta, fried avocado, nori, scallion oil, apple chips and sesame mustard dressing
SEAWEED SALAD (D)(G)(N) - 75
Apple, walnut, tahini mayo dressing, Ito togarashi
POMELO SALAD (D)(N)(S) - 79
With soft shell crab toasted coconut, crispy onion, tamarind sauce
SOM TAM (N)(S) - 49
Green papaya salad with peanut, tomato, long beans, red chili

SOUPS

You make miso happy

WANTON CHICKEN DUMPLINGS (D) - 60
Braised mushrooms, rich chicken broth, chinese parsley
TOM KAH GAI (S) - 65
Chicken coconut milk soup
VIETNAMESE BEEF NOODLE SOUP - 75
Flat rice noodle beef broth spring onion, fresh chinese parsley
TOM YUM GONG (S) - 75
Hot and sour soup, prawn, galangal, Mushroom, lemon, chili

SUSHI/TEMPURA/MAKI

No More Mr. Rice Guy

TEMPURA

PRAWN (G)(S) - 75
Daikon and tempura sauce
VEGETABLE (G) - 45
Daikon and tempura sauce

TATAKI

WAGYU BEEF (G) - 89
Pickled daikon, chives and truffle ponzu
SEKAMI TUNA (S) - 75
Hassaku orange, crispy garlic, pears, sesame, scallion and miso vinaigrette dressing

SASHIMI

TUNA (S) - 85
yellow fin tuna
SAKE (Salmon) (S) - 75
HAMACHI (S) - 80
SCALLOP (S) - 80

NIGIRI

Salmon (S) - 65
Salmon roe, cream cheese, yuzu skin
Tuna (S) - 65
Avruga, chives
Hamachi (S) - 70
Yuzu kosho, ito togarashi
Scallop (S) - 75
Yuzu gel, lime, chives

SPECIAL MAKI

CALIFORNIA ROLL (D)(G)(S) - 75
Crab meat, sesame, avocado, cucumber, tobiko and japanese mayo
SUI MUI ROLL (D)(G)(S) - 85
Spicy tuna, almond, avocado, cucumber, tobiko, tanuki, unagi sauce and japanese mayo
SALMON & PRAWN ROLL (D)(G)(S) - 85
Prawn, salmon, avocado, takwan, salmon roe, tanuki and wasabi mayo
SOFT SHELL CRAB ROLL (D)(G)(S) - 80
Soft crab, japanese fish cake, avocado, takwan, tanuki and spicy mayo
UNAGI AND PRAWN ROLL (D)(G)(S) - 85
Eel, prawn tempura, avocado, eel sauce, sesame and japanese mayo
VEGETABLE MAKI ROLL - 55
Mushroom teriyaki, lettuce, carrots, takwan, avocado, mango, cucumber and goma dressing

WOK & ROLL

WOK

CRISPY SNAPPER FISH (S) - 175
Sweet tamarind sauce
SWEET AND SOUR SEAFOOD (D)(S) - 89
Pineapple, peppers, onion
WOK FRIED CHINESE STYLE PRAWNS (D)(S) - 85
With salted egg, celery, spring onion
FRIED TENDER BEEF - 85
Black peppers, onion, oyster sauce
KUNG PAO CHICKEN (N)(S) - 70
Onion, dried chili, cashew nut
SUI MUI COMBO (S) - 99
Prawns, squid, beef, chicken, Fresh herbs, eggplant, basil leaves
PINEAPPLE FRIED RICE (D)(N)(S) - 75
Prawn, crab meat, cashew nuts
STIR FRIED LOBSTER (D)(S) - 165
With yellow curry, chili paste celery Egg and spring onion
PAD KRA PRAOW (D) - 70
Wok fried minced chicken, garlic, Chili, hot basil, crispy fried egg
GRILLED MARINATED SEABASS (S) - 89
Sweet basil, lemon grass, chili lemon Dressing

NOODLES

When life gives you limes say “Phuket” and make Pad Thai

PAD THAI (D)(N)(S) - 75
Noodles, prawns, peanut, chili, bean sprouts
MEE GORENG (D)(S) - 75
Chicken, prawn, squid, sweet soy, Fried onion
YAKI UDON (D)(S) - 75
Fried with seafood, dark soy, bonito flakes
CHAR KUOY TEOW (D)(S) - 75
Wok-fried noodles, sambal chili, prawn, chicken, squid, chinese chives

BBQ ROAST

Meat me in Paradise

CRISPY BBQ ROAST DUCK - 95
With sweet and sour chili sauce
CHAR SIEW CHICKEN (S) - 75
With spring onion, cucumber, Ginger-chili dip
HONEY DUCK (S) - 98
With honey braised kai lan, duck sauce

FROM THE GRILL

Chilling & Grilling

CHICKEN THIGH & BREAST - 55
Spicy mayonnaise, spring onion
WAGYU BEEF -
Teriyaki glaze, chives, togarashi pepper
SALMON (S) - 65
Wasabi cream, seaweeds
TIGER PRAWNS (S) - 70
Spicy mayonnaise, spring onion
CHICKEN SATAY (D)(G)(N) - 57
Cucumber, pineapple onion, sweet peanut sauce pickle

CURRIES

Keep Calm & Curry on

GREEN CHICKEN CURRY (S) - 85
Green eggplant, thai basil leaves
ROAST DUCK RED CURRY (S) - 85
With vegetables, basil leaves
PANEANG CHICKEN CURRY (S) - 70
Kaffir lime leaves, red chili
TENDER BEEF RENDANG (S) - 99
Lemongrass, tomatoes, fried onion

SIDE DISHES

Exercise? I thought you said extra rice

JASMINE RICE - 29
Hot and sour tom yum prawn fried rice
RICE BERRIES (G) - 35
THAI FRIED RICE (D)(S) - 42
With chicken and thai broccoli leaves
FRIED TOFU (S) - 45
Green peas, braised mushrooms, Spring onion
THAI STICKY RICE - 29
STEAMED BOK CHOY (S) - 45
With garlic oil
STEAMED FRESH EGG NOODLE (D) - 40
With fried garlic oil
WOK FRIED MORNING GLORY (S) - 55
With garlic, chili and oyster sauce

VEGAN MENU

STARTERS

ASPARAGUS - 45
Miso glazed grilled asparagus, toasted sesame, scallion, crispy shallots
EDAMAME - 39
Steamed soybeans in shell
TOFU - 49
Stir fried tofu with wild mushroom and chili
PAPAYA (N) - 49
Green papaya salad with long bean, chili, cherry tomatoes garnished with peanuts
VEGETARIAN MAKI - 55
Soy sushi wrapper, shitake mushroom, baby gem leaves, asparagus, carrot, pickled radish, avocado, cucumber served with sesame sauce
TOM KHA - 55
Hot and sour coconut soup with galangal, lemongrass and mushroom

MAINS

GREEN CURRY - 70
Thai green curry with mixed vegetables, tofu, sweet basil leaves
MUSHROOM CHILI GARLIC - 75
Various mushrooms in chili garlic sauce
TOFU HOT BASIL - 65
Wok-fried tofu with hot basil served with baby corns, mushrooms and long beans
GREEN BEANS - 70
Chinese style wok-fried green beans in Szechuan peppercorn sauce
PAD THAI (N) - 60
Thai wok-fried rice noodles with bean sprouts and khoy chi leaves in tamarind sauce garnished with crushed peanuts
CHILI VEGGIES - 49
Wok-fried various vegetables with Korean chili paste

DESSERTS

i donut find this funny

SWEET MANGO STICKY RICE - 40
Fresh Thai mango with coconut cream served with sweetened sticky rice
AIS KACANG - 60
Popular shaved ice with various sweet toppings
TUM TIM KROB - 45
Water chestnut, sweet coconut milk
HOME MADE PANDAN ICE CREAM - 45
Attap seed, sweet candied coconut
CHILLED EXOTIC FRUIT SALAD (D) - 45
Condensed Milk
View the Full Menu
Transporting you to Asian culinary experience - with a twist!
Exotic flavors of Asia
Authentic cooking techniques and fresh flavors. Sui Mui offers flavoursome, spicy salads and traditional dishes served family style and designed to make your taste buds tingle and mouth water.
View Menu Authentic cooking techniques and fresh flavors.
Spice Emporium Dubai Thai Cuisine The Westin Dubai Mina Seyahi
The Westin Dubai
Bubbalicious is the exciting Saturday brunch Bubbalicious caters to young and old, families, couples and groups alike, guests will be able to move freely through each of The Westin's fabulous eateries of Mina's Kitchen, Baba and Sui Mui, seeing their delicious meals prepared by the chefs as they enjoy the amazing entertainment happening all around them.
Continue Reading Bubbalicious is the exciting Saturday brunch
The Westin Dubai Mina Seyahi
Back to top