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Our Menus
STARTERS
you’re all that and dim sum
EDAMAME
- 39
Salted or spicy sauce
CRISPY VIETNAM SPRING ROLLS
- 58
Chicken and shrimp, rice paper, vegetables, sweet chili sauce (S) (G)
BARBEQUE ROAST DUCK
- 65
Steamed bao, hoisin sauce (G) (S)
GAI HO BAI TEOY
- 65
Deep fried pandan wrapped chicken, tamarind sauce (D)(S)(G)
GOONG HOM PLA
- 63
Crispy prawns, sweet and sour, sesame dip (D)(S)(G)
SOM TAM
- 52
Green papaya salad, long bean, tomato, peanut (N) (S)
POMELO SALAD
- 79
Deep fried soft shell crab, crispy onion, toasted coconut, tamarind sauce (D)(N)(S)(G
CHICKEN SATAY
- 57
Sweet peanut sauce, cucumber, onion (D) (G) (N)
TIGER PRAWN
- 79
Spicy mayonnaise, spring onion (S)
SOUPS
You make miso happy
WONTON CHICKEN DUMPLINGS
- 70
Prawn & foie gras wonton soup, egg noodle, bok choy, garlic oil, spring onion (D) (G)
VIETNAMESE BEEF NOODLE SOUP
- 70
Rice noodle, beef broth, spring onion (G)
TOM KAH GAI
- 65
Chicken coconut milk soup (S)
TOM YUM GONG
- 75
Hot and sour soup, prawn, galangal,
Mushroom, lemongrass (S)
SALAD
I'm in a relationship with Salad
SEAWEED SALAD
- 57
Apple, walnut, tahini mayo dressing,
Ito togarashi (D)(G)(N)
KANI SALAD
- 52
Crab stick, lettuce, sesame seed, spicy mayo
JAPANESE / SUSHI / TEMPURA / MAKI
No More Mr. Rice Guy
TATAKI
SEKAMI TUNA TATAKI (S)
- 75
Hassaku orange segment, crispy garlic, pears, sesame, scallion and Hassaku orange dressing (S)
WAGYU BEEF TATAKI
- 89
Pickled daikon, chives and truffle ponzu (G)
SALMON TATAKI
- 72
Grilled salmon, spring onion, ponzu dressing (S)
SASHIMI
SAKE (Salmon) (S)
- 70
TUNA (S)
- 85
yellow fin tuna
NIGIRI
TUNA ABURI
- 68
Foie gras (S)
SALMON ABURI
- 68
Mozzarella cheese (S)
CRISPY SALMON
- 68
Crispy rice, salmon tartare, salmon roe (S)
CRISPY TUNA
- 68
Crispy rice, spicy tuna, caviar (S)
MAKI ROLL
CALIFORNIA ROLL
- 79
Crab meat, sesame, avocado, cucumber, tobiko and
japanese mayo (D)(G)(S)
SOFT SHELL CRAB ROLL
- 85
Soft crab, japanese fish cake, avocado, takwan,
tanuki and spicy mayo (D)(G)(S)
SALMON & PRAWN ROLL
- 85
Prawn, salmon, avocado, takwan, salmon roe, tanuki
and wasabi mayo (D)(G)(S)
VEGETABLE MAKI ROLL
- 55
Mushroom teriyaki, lettuce, carrots, takwan,
avocado, mango, cucumber and goma dressing
SUI MUI ROLL
- 85
Spicy tuna, almond, avocado, cucumber, tobiko,
tanuki, unagi sauce and japanese mayo (D)(G)(S)
WAGYU BEEF ROLL
- 120
Wagyu beef, prawn, asparagus, unagi sauce (S)
CHICKEN TERIYAKI ROLL
- 55
Chicken tender, avocado, takwan, terriyaki sauce
DRAGON UNAGI ROLLS
- 85
Eel, prawn, avocado, unagi sauce (S)
CRAB ROLLS
- 95
King crab meat, crab stick, avocado, cucumber, onion, wasabi mayo (S)
MAIN COURSE
WOK
FRIED TENDER BEEF
- 85
Black peppers, onion, oyster sauce
KUNG PAO CHICKEN
- 70
Onion, dried chili, cashew nut (N)(S)
PINEAPPLE FRIED RICE
- 75
Prawn, crab meat, cashew nuts (D)(N)(S)
PAD KRA PRAOW
- 70
Wok fried minced chicken, garlic,
Chili, hot basil, crispy fried egg (D)
GRILLED MARINATED SEABASS
- 89
Sweet basil, lemon grass, chili lemon
Dressing (S) (G)
SUI MUI COMBO
- 99
Prawns, squid, beef, chicken,
Fresh herbs, eggplant, basil leaves
HOR MOK TALAY MA PRAW ON
- 89
Seafood curry custard in young coconut shell, sweet basil (S)
HONG KONG BEEF OYSTER SAUCE
- 89
Wok fried beef in oyster sauce Hong Kong style, Chinese wine, spring onion,
sesame oil (S)(G)
GAI YANG COMBO
- 85
Grilled marinated chicken with spicy tamarind sauce, serve with papaya salad and sticky rice (G)
CHEF'S SPECIAL
PLA KRA PONG TOD NAM PLA YAM MA MUANG
- 175
Deep fried seabass with fish sauce, serve with green mango salad (S)
PLA NUENG MA NOW
- 175
Steamed seabass in lemon garlic chili sauce, fresh mint leave (S)
GOONG PHAD PHONG KA REE
- 185
Stir fried jumbo prawn with creamy yellow curry, bell pepper, celery, spring onion (S)
SINGAPORE CHILI PRAWN
-
Wok fried jumbo prawn with spicy Singapore chili sauce, crab meat, serve with deep fried bao bun (S)
NOODLES
When life gives you limes say “Phuket” and make Pad Thai
PAD THAI
- 75
Noodles, prawns, peanut, chili, bean sprouts (D)(N)(S)
MEE GORENG
- 75
Chicken, prawn, squid, sweet soy,
Fried onion (D)(S)(G)
CHAR KUAY TEOW
- 75
Wok-fried noodles, sambal chili, prawn, chicken, squid, Chinese chives(D)(S)
KOY TEOW KAO GAI & TALAY
- 75
Wok fried spicy flat noodle with chicken and seafood, soy sauce, spring onion (S)(G)
BBQ ROAST
Meat me in Paradise
CRISPY BBQ ROAST DUCK
- 95
With sweet and sour chili sauce (G)
HONEY DUCK
- 98
With honey braised kai lan, duck sauce (S)
CURRIES
Keep Calm & Curry on
PANEANG CHICKEN CURRY
- 75
Kaffir lime leaves, red chili (S)
GREEN CHICKEN CURRY
- 85
Green eggplant, thai basil leaves (S)
ROAST DUCK RED CURRY
- 85
With vegetables, basil leaves (S)
TENDER BEEF RENDANG
- 99
Lemongrass, tomatoes, fried onion (S)
SIDE DISHES
Exercise? I thought you said extra rice
JASMINE RICE
- 29
Hot and sour tom yum prawn fried rice
THAI STICKY RICE
- 29
STEAMED BOK CHOY (S)
- 45
With garlic oil
THAI FRIED RICE (D)(S)
- 42
With chicken and thai broccoli leaves
STEAMED FRESH EGG NOODLE (D)
- 40
With fried garlic oil
STIR FRIED MIXED VEGETABLE
- 49
Seasonal vegetable, oyster sauce (S)
WOK FRIED MORNING GLORY
- 55
With garlic, chili and oyster sauce (S)
DESSERTS
i donut find this funny
SWEET MANGO STICKY RICE
- 40
Fresh Thai mango with coconut cream
served with sweetened sticky rice
HOME MADE PANDAN ICE CREAM
- 45
Attap seed, sweet candied coconut
KHA NOM TUY
- 45
Traditional steamed coconut pudding
PANDAM CRAPE
- 45
Young coconut pandan crape serve with pandan ice cream
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten

Crispy Fresh
Sui Mui is a destination that recreates the Asian way of life. Cherish precious moments of togetherness over generous portions of curries, spicy salads and traditional dishes all served family-style. Immerse yourself in the flavours of Asia in more ways than one and create memories that make you smile for a lifetime.
Let your culinary journey begin at our Asian spice emporium, and discover our new menu selection.
Let your culinary journey begin at our Asian spice emporium, and discover our new menu selection.

Noodles, Vegetables & Sides
Immerse yourself in the flavours of Asia in more ways than one and create memories that make you smile for a lifetime.

Desserts
Cherish precious moments of togetherness over generous portions of spicy salads and traditional dishes all served family-style and ended the perfect way for every sweet-tooth requirement with mouth watering desserts.

Bubbalicious Brunch
Our famous Bubbalicious brunch is the perfect way to kick off the weekend. Arguably one of Dubai's most popular brunches, you can enjoy an extensive menu, flowing wine or bubbly and of course our amazing entertainment.
Awarded Favorite Brunch 2015 and 2016 by the highly regarded What's On Awards as well as the BBC Good Food Awards, the brunch offers more than 10 live cooking stations in three of Dubai's hottest restaurants, making Bubbalicious the trendiest, liveliest, and among the most interactive brunches in Dubai. Our original & sumptuous versions of Brunch:
Awarded Favorite Brunch 2015 and 2016 by the highly regarded What's On Awards as well as the BBC Good Food Awards, the brunch offers more than 10 live cooking stations in three of Dubai's hottest restaurants, making Bubbalicious the trendiest, liveliest, and among the most interactive brunches in Dubai. Our original & sumptuous versions of Brunch: