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Appetizers, Salads & Soups

Crispy Fresh

Som Tom (N) (S) - 45
green papaya salad, chili, peanuts, lime, dried shrimps
Yum Som O (N) (S) - 135
pomelo salad soft shell crab, peanuts
Lab Gai - 45
chicken salad with Thai herbs
*Pla Salmon Salad (S ) - 70
crispy salmon, green mango, fresh herbs
*Goong Ma Now (S) - 70
prawns with lemon chili dressing
*Yum Naue Ma Kea On - 75
beef salad, fresh herbs, lemon, chili, egg plant vegetable - 55 chicken - 58 prawn - 74

Poured

Tom Yum Goong (S) - 75
hot and sour tiger prawn soup, chili, lemongrass, lime, evaporated milk, oyster mushrooms
Tom Kha Gai Ma Praw On - 70
chicken soup in young coconut, mushroom, lemon grass
Tom Yum Taley (S) - 90
hot and sour seafood soup, hot basil, evaporated milk

Pork Dishes

*Moo Ping (P) - 45
marinated BBQ pork skewer served with tamarin sauce
Moo Sate (N) (P) - 45
marinated pork, sate peanut sauce, cucumber ajad
*Kra Prow Moo Kai Dow (P) - 55
wok fried pork mined with chili, garlic, hot basil
*Moo Pla Loh (P) - 95
braised pork leg in Chinese spice
*Ka Na Moo Krob (P) - 60
wok fried crispy pork with Thai broccoli

Main Courses

Hot From The Wok

*Pad Priew Wan - 60
stir-fried sweet and sour chicken, peppers, spring onion
*Pad Krapao Gai - 65
wok fried chicken, hot basil, garlic, chilli
*Gai Pad Med Ma Muang (N) - 62
wok fried chicken, cashew nuts, chili
*Stir-Fried Crispy Duck - 95
garlic, hot basil, chili
*Pad Char Ruam Mid - 102
wok fried chicken, beef, prawns, squid, thai herbs
*Neua Pad Khing - 92
wok fried wagyu beef, ginger, mushrooms, chili
*Pad Kee Mao Taley (S) - 98
stir fried spicy seafood, hot basil, green peppercorn, coconut heart
*Goong Tod Prig Glau - 198
wok fried jumbo prawns, garlic, chilli
*Ghoo Chee Salmon (S) - 98
stir fried salmon fillet, red curry past, long beans

Curries

*Geang Pah Neua - 104
jungle beef curry, eggplant, green peppercorns, hot basil, Thai herbs
*Gang Neua Massaman(N) - 125
braised beef, massaman curry, peanuts
*Panang Gai - 80
chicken panang curry, Thai lime leaves
*Gaeng Kiew Wan Gai - 82
chicken green curry, Thai eggplant, sweet basil
*Gaeng Phed Ped Yang - 85
roasted duck, red curry, Thai eggplant, pineapple, tomato
Gaeng Kiew Wan Pak (V) - 60
vegetables green curry
*Ho Mok Taley (S) - 98
steamed seafood, red curry, fresh coconut milk served in a banana leave
*Pad Pong Karee - 205
stir-fried lobster, yellow curry, Thai celery

Out Of The Oven

Steamed Whole Sea Bass (S) - 135
lemon, garlic, chili
Steamed Sea Bass Fillet (S) - 95
soy sauce, mushroom, ginger, seafood dressing
Roast Duck - 97
three flavor-chili sauce, pineapple, crispy basil
*Grilled Seabass Fillet (S) - 95
lemongrass, chili, sweet basil, garlic

Noodles, Vegetables & Sides

Noodles & Rice

Pad Thai (N) (S) - 84
prawns, rice noodles, egg, peanuts
*Khauy Tiew Pad Taley - 90
seafood, rice noodles, soy sauce, thai broccoli leaves, egg
*Khao Pad Tom Yum (S) - 68
fried rice, prawns, tom yum spices, chilli herbs
Pad Sukiyaki (S) - 82
wok fried, hot and sour glass noodles, seafood
Ba Mee Ped Yang - 85
roasted duck with egg noodles
Khao Pad Prik Geang - 65
fried rice, red chicken curry paste, long bean, sweet basil

Side Dish & Vegetables

Ka-Na Nam Marn Hoi - 50
stir fried broccoli leaves, garlic, mushrooms paste
*Pak Boongg Fri Dang - 50
wok fried morning glory, chili, garlic, oySter sauce
*Pad Pak Raum Mid - 45
stir-fried vegetables, oyster sauce
Khow Pad -
fried rice; with vegetables 37/with chicken 40/ with prawns (s) 48/ with crab (s) 55/ jasmin rice 26/ sticky rice 28 vegetables - 37 chicken - 42 prawns - 48 crab - 60

Desserts

Desserts

Khao Neow Ma Muang - 55
coconut flavored sticky rice served with fresh ripe mango and mango ice cream
Fruit Journey - 45
exotic fruit, chestnut salad served with frozen coconut water and condensed milk ice cream
Lyhchee Cheesecake (N) - 42
lychee and passion fruit cheesecake with coconut ice cream and candied jackfruit
Coconut, Pandan - 42
homemade pancakes served with coconut ice cream and candied jackfruit
Ice Cream Selection - 42
coconut, vanilla and mango, ice cream
Taptim Grop - 40
water chestnut, jackfruit, coconut milk on shaved ice
Taro Popsicle - 35
dipped in milk chocolate and served on ice

Sharing platter

Hot Nibbles

Poh Pai - 35/35/40
spring rolls with sweet&sour chili sauce vegetable chicken prawns (s)
Tom Man Goong (S) - 65
prawn cake, ajad sauce, pickled vegetables
Chicken Satay (N) - 55
peanut sauce, cucumber ajad
Goong Hom Pah - 65
prawns in blankets

Sharing Nibbles

Cold Platter - 105
pomelo salad, soft shell crab, peanuts (n) (s) papaya salad, chili, peanuts, lime, dried shrimp (n) (s) chicken salad, chili, Thai herbs
Hot Platter - 170
chicken sate, vegetable spring rolls, prawns cake (s), papaya salad, pandan chicken, prawns in blankets (n) (s)
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten
Appetizers
Crispy Fresh
Sui Mui is a destination that recreates the Thai way of life. Cherish precious moments of togetherness over generous portions of curries, spicy salads and traditional dishes all served family-style. Immerse yourself in the flavours of Thailand in more ways than one and create memories that make you smile for a lifetime.

Let your culinary journey begin at Spice Emporium, and discover our menu selection
Noodles and Sides
Noodles, Vegetables & Sides
Immerse yourself in the flavours of Thailand in more ways than one and create memories that make you smile for a lifetime.
Spice Thai Emporium Desserts
Desserts
Cherish precious moments of togetherness over generous portions of curries, spicy salads and traditional dishes all served family-style. Immerse yourself in the flavours of Thailand in more ways than one and create memories that make you smile for a lifetime.
Spice Emporium Bubbalicious Brunch 5
Bubbalicious Brunch
Our famous Bubbalicious brunch is the perfect way to kick off the weekend. Arguably one of Dubai's most popular brunches, you can enjoy an extensive menu, flowing wine or bubbly and of course our amazing entertainment.

Awarded Favorite Brunch 2015 and 2016 by the highly regarded What's On Awards as well as the BBC Good Food Awards, the brunch offers more than 10 live cooking stations in three of Dubai's hottest restaurants, making Bubbalicious the trendiest, liveliest, and among the most interactive brunches in Dubai. Our original & sumptuous versions of Brunch:

Bubbalicious spread with free flow Bubbly at AED 620 Bubbalicious spread with free flow Sparkling is AED520 Bubbalicious spread and soft drinks at AED 420
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