-VALENTINE'S DAY SET MENU- 14th FEBFURARY

–STARTERS–

you’re all that and dim sum

KANI SARADA (S)

Asian lettuce salad, home made ginger mayo vinaigrette sauce, garnished with tobiko and Japanese fish cake (Kani Kamaboko)

BEEF

Grilled beef skewers marinated in shoyu tare sauce

SATAY (N)(S)

Grilled chicken satay, served with peanut sauce and Thai cucumber pickle

GAO

Crispy chicken spring roll in rice paper served with sweet and sour chili sauce

CRAB (S)

Tofu bean curd wrap stuffed with crab meat and chicken, served with plum sauce

POMELO (N)(S)

Sweet and sour pomelo salad in tamarind sauce, soft shell crab, toasted coconut and crispy onions

LAB GAI (S)

Spicy minced chicken salad with crunchy toasted rice and fresh herbs

SOM TAM (N)(S)

Green papaya salad with chili, cherry tomatoes and dry shrimps, garnished with peanuts

SUI MUI COMBO (D)(N)(S)

Chef special Sui Mui starter comes with Satay, Gao, Crab, Som Tam, homemade vegetable spring roll, prawn cakes served with chili sauce, peanut sace and Thai cucumber pickle

–SUSHI–

no more mr. rice guy

LET’S MAKI THIS DAY SPECIAL

BLACK CATERPILLAR ROLL (D)

Black-inked sushi rice, salmon, avocado, cream cheese, edamame

CALIFORNIA

King crab, cucumber, avocado, tobiko, Japanese mayonnaise

SPICY TUNA ROLL

Tuna, pickled radish, cucumber, spicy mayonnaise

DYNAMITE ROLL

Prawn tempura, salmon, avocado, pickled radish, salmon roe

CRAZY MAKI ROLL

Soft shell crab tempura, Japanese fish cake (Kani Kamaboko), avocado, pickled radish, spicy mayonnaise

CHICKEN TERIYAKI ROLL

Chicken tender, avocado, pickled radish, teriyaki sauce

DRAGON ROLL

Grilled eel, prawn tempura, avocado, teriyaki sauce, sesame seeds

CHEF’S SPECIAL SASHIMI AND TATAKI

HASSAKU ORANGE AHI TUNA

Yellow fin tuna sashimi served with sliced orange and miso vinaigrette dressing

WAGYU TATAKI

Seared Japanese wagyu beef served with Ossetra caviar, truffle sauce and soya sauce marinated garlic

SCREAMING SALMON

Salmon sashimi in ponzu sauce, kimchi, apple, salmon roe

SASHIMI

SAKE

salmon

KIHADA MAGURO

yellow fin tuna

HOTATE

scallop

HAMACHI

yellow tail

EBI

boiled prawns

NIGIRI

SAKE

salmon

KIHADA MAGURO

yellow fin tuna

HOTATE

scallop

HAMACHI

yellow tail

EBI

boiled prawns

–NOODLES–

when life gives you limes say “phuket” and make pad thai

PAD THAI (N)(S)

Thai wok-fried rice noodles in tamarind sauce, prawns, scrambled egg and bean sprouts garnished with crushed peanuts

BAMEE GORENG (S)

Indonesian wok-fried thick egg noodles with sambal sauce, prawns, squid and bean sprouts

PAD SEE EW (S)

Thai wok-fried rice noodles in soya sauce, served with chicken, scrambled egg and Thai broccoli leaves

CHAR KUOY TEOW (S)

Malaysian wok-fried noodles in sambal sauce, prawn, chicken, squid and khoy chi leaves

–MAINS–

wok & roll

BEEF (S)

Chinese black pepper sauce, wagyu beef

CHICKEN CASHEW (N)(S)

Thai dry chili, chicken, cashew nut

CRISPY DUCK (S)

Peking duck, crispy basil, homemade chili sauce

STEAMED SEAFOOD (S)

Prawns, squid, fish, steamed in Thai red curry paste and coconut cream

SUI MUI COMBO (S)

Wok-fried chicken, prawns, squid, beef with herbs, eggplant and sweet basil

SWEET & SOUR (S)

Chicken, homemade sweet and sour sauce, pineapple, capsicum, onion

NASI GORENG (N)(S)

Indonesian prawn fried rice served with chicken satay, pickled spicy vegetables and prawn crackers

HOT BASIL (S)

Wok-fried minced chicken with hot basil topped with fried egg

YELLOW LOBSTER (S)

Wok-fried lobster with yellow curry, spring onion and celery

GRILLED SEA BASS (S)

Grilled sea bass served with rice noodles and homemade chili dressing

PINEAPPLE FRIED RICE (N)(S)

Wok-fried rice with pineapple, prawns, crab meat and cashew nuts served in pineapple shell

SAMBAL PRAWNS (S)

Sautéed prawns in sambal sauce served with Roti

SEAFOOD CHILI (S)

Wok-fried prawns, squid in Korean chili paste, served with toasted seaweed and sesame

–CURRIES–

keep calm & curry on

CHICKEN GREEN CURRY (S)

Thai green curry with chicken, basil, eggplant and red chilies

RENDANG (S)

Indonesian Rendang curry with beef, lemongrass and red chilies

PANANG GAI (S)

Creamy and spicy Asian panang curry with chicken, kaffir lime and red chilies

GANG PHED PED YANG (S)

Thai red curry with roasted duck, baby eggplants, pineapple and cherry tomatoes

–SHARING PLATTER–

–SIDE DISHES–

exercise? i thought you said extra rice

TOM YUM RICE (S)

Hot and sour tom yum prawn fried rice

CRAB FRIED RICE (S)

Wok-fried rice with crab meat, scrambled egg

THAI FRIED RICE (S)

Thai street-style fried rice with chicken, Thai broccoli leaves in black soya sauce

STICKY RICE

Steamed sticky rice served in bamboo basket

VEGGIES (S)

Wok-fried Asian vegetables with garlic and oyster sauce

KAILAN (S)

Wok-fried kailan with garlic and oyster sauce

BOKCHOY

Steamed bokchoy served with crispy garlic oil

MORNING GLORY (S)

Wok-fried morning glory with garlic, soy sauce and chili

KIMCHI (S)

Homemade Korean fermented Chinese cabbage

-VEGAN MENU-

STARTERS

ASPARAGUS

Miso glazed grilled asparagus, toasted sesame, scallion, crispy shallots

EDAMAME

Steamed soybeans in shell

TOFU

Stir fried tofu with wild mushroom and chili

PAPAYA (N)

Green papaya salad with long bean, chili, cherry tomatoes garnished with peanuts

VEGETARIAN MAKI

Soy sushi wrapper, shitake mushroom, baby gem leaves, asparagus, carrot, pickled radish, avocado, cucumber served with sesame sauce

TOM KHA

Hot and sour coconut soup with galangal, lemongrass and mushroom

MAINS

GREEN CURRY

Thai green curry with mixed vegetables, tofu, sweet basil leaves

MUSHROOM CHILI GARLIC

Various mushrooms in chili garlic sauce

TOFU HOT BASIL

Wok-fried tofu with hot basil served with baby corns, mushrooms and long beans

GREEN BEANS

Chinese style wok-fried green beans in Szechuan peppercorn sauce

PAD THAI (N)

Thai wok-fried rice noodles with bean sprouts and khoy chi leaves in tamarind sauce garnished with crushed peanuts

CHILI VEGGIES

Wok-fried various vegetables with Korean chili paste

–DESSERTS–

i donut find this punny

CINNAMON MINI DONUT (D)

Thai black tea custard cream in cinnamon mini donuts

MOCHI (D)

Assorted Japanese rice cakes in sesame, strawberry cheese cake, salted caramel flavors

PANDAN CRÉPE (D)

Pandan flavored crépes with young coconut served with vanilla ice cream

KHAO NEEO MAMUANG

Fresh Thai mango with coconut cream served with sweetened sticky rice

SALTED CARAMEL (D)

Homemade cheesecake with spiced apple compote

FRUITS IN COCONUT SHELL

Assorted exotic fruits served in young coconut shell

(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten

Crispy Fresh

Sui Mui is a destination that recreates the Asian way of life. Cherish precious moments of togetherness over generous portions of curries, spicy salads and traditional dishes all served family-style. Immerse yourself in the flavours of Asia in more ways than one and create memories that make you smile for a lifetime.

Let your culinary journey begin at our Asian spice emporium, and discover our new menu selection.

Noodles, Vegetables & Sides

Immerse yourself in the flavours of Asia in more ways than one and create memories that make you smile for a lifetime.

Desserts

Cherish precious moments of togetherness over generous portions of spicy salads and traditional dishes all served family-style and ended the perfect way for every sweet-tooth requirement with mouth watering desserts.

Bubbalicious Brunch

Our famous Bubbalicious brunch is the perfect way to kick off the weekend. Arguably one of Dubai's most popular brunches, you can enjoy an extensive menu, flowing wine or bubbly and of course our amazing entertainment.

Awarded Favorite Brunch 2015 and 2016 by the highly regarded What's On Awards as well as the BBC Good Food Awards, the brunch offers more than 10 live cooking stations in three of Dubai's hottest restaurants, making Bubbalicious the trendiest, liveliest, and among the most interactive brunches in Dubai. Our original & sumptuous versions of Brunch:

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